{"id":9612,"date":"2024-05-10T15:23:17","date_gmt":"2024-05-10T07:23:17","guid":{"rendered":"https:\/\/www.activatedcarbon.net\/?p=9612"},"modified":"2024-06-14T11:26:17","modified_gmt":"2024-06-14T03:26:17","slug":"activated-carbon-for-winery-wastewater","status":"publish","type":"post","link":"https:\/\/activatedcarbon.net\/fr\/activated-carbon-for-winery-wastewater\/","title":{"rendered":"Charbon actif pour les eaux us\u00e9es des vignobles"},"content":{"rendered":"<div class=\"wp-block-uagb-image uagb-block-5ebfaa13 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg\" alt=\"\" class=\"uag-image-9623\" width=\"840\" height=\"450\" title=\"Charbon actif pour les eaux us\u00e9es des vignobles\" loading=\"lazy\" role=\"img\"><\/figure><\/div>\n\n\n\n<p>Les eaux us\u00e9es des \u00e9tablissements vinicoles d\u00e9signent les eaux us\u00e9es produites au cours du processus de fabrication du vin, qui contiennent une grande quantit\u00e9 de substances organiques, telles que l'alcool, les prot\u00e9ines, les acides amin\u00e9s, etc. Le traitement par adsorption sur charbon actif des eaux us\u00e9es de cave utilise le charbon actif pour \u00e9liminer les substances organiques pr\u00e9sentes dans le liquide. Il peut \u00e9galement \u00e9liminer les substances nocives telles que l'azote ammoniacal, les nitrites et les nitrates, et am\u00e9liorer la qualit\u00e9 de l'eau.<\/p>\n\n\n\n<p>Ce blog pr\u00e9sente en d\u00e9tail les caract\u00e9ristiques des diff\u00e9rents types d'eaux us\u00e9es des caves, ainsi que le processus de traitement et la mani\u00e8re dont le charbon actif fonctionne pour les eaux us\u00e9es des caves.<\/p>\n\n\n\t\t\t\t<div class=\"wp-block-uagb-table-of-contents uagb-toc__align-left uagb-toc__columns-1  uagb-block-1457bc07\"\n\t\t\t\t\tdata-scroll= \"1\"\n\t\t\t\t\tdata-offset= \"30\"\n\t\t\t\t\tstyle=\"\"\n\t\t\t\t>\n\t\t\t\t<div class=\"uagb-toc__wrap\">\n\t\t\t\t\t\t<div class=\"uagb-toc__title\">\n\t\t\t\t\t\t\tTable des mati\u00e8res\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"uagb-toc__list-wrap\">\n\t\t\t\t\t\t<ol class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#winery-wastewater-characteristics\" class=\"uagb-toc-link__trigger\">Caract\u00e9ristiques des eaux us\u00e9es des \u00e9tablissements vinicoles<\/a><ul class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#beer\" class=\"uagb-toc-link__trigger\">Bi\u00e8re<\/a><li class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#liquor\" class=\"uagb-toc-link__trigger\">Alcools<\/a><li class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#wine\" class=\"uagb-toc-link__trigger\">Vin<\/a><\/li><\/ul><\/li><li class=\"uagb-toc__list\"><a href=\"#treatment-of-winery-wastewater\" class=\"uagb-toc-link__trigger\">Traitement des eaux us\u00e9es des caves<\/a><li class=\"uagb-toc__list\"><a href=\"#how-does-activated-carbon-work-in-winery-wastewater\" class=\"uagb-toc-link__trigger\">Comment le charbon actif fonctionne-t-il dans les eaux us\u00e9es des caves ?<\/a><ul class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#choose-the-right-activated-carbon\" class=\"uagb-toc-link__trigger\">Choisir le bon charbon actif<\/a><li class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#adding-alkaline-substances\" class=\"uagb-toc-link__trigger\">Ajout de substances alcalines<\/a><li class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#adsorption-treatment\" class=\"uagb-toc-link__trigger\">Traitement par adsorption<\/a><li class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#water-washing-treatment\" class=\"uagb-toc-link__trigger\">Traitement des eaux de lavage<\/a><\/li><\/ul><\/li><\/ul><\/li><li class=\"uagb-toc__list\"><a href=\"#conclusion\" class=\"uagb-toc-link__trigger\">Conclusion<\/a><\/ul><\/ul><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n<h2 class=\"wp-block-heading\">Caract\u00e9ristiques des eaux us\u00e9es des \u00e9tablissements vinicoles<\/h2>\n\n\n\n<p>L'industrie de l'alcool comprend la bi\u00e8re, les spiritueux, le vin et d'autres processus de production.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bi\u00e8re<\/h3>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-e845465e wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/beer.jpg ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/beer.jpg 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/beer.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/beer.jpg\" alt=\"\" class=\"uag-image-9628\" width=\"400\" height=\"268\" title=\"bi\u00e8re\" loading=\"lazy\" role=\"img\"><\/figure><\/div>\n\n\n\n<p>Le processus principal de production de la bi\u00e8re consiste \u00e0 broyer le malt et d'autres mati\u00e8res premi\u00e8res, \u00e0 les g\u00e9latiniser, \u00e0 filtrer et \u00e0 faire bouillir le mo\u00fbt, puis \u00e0 le refroidir et \u00e0 le faire fermenter pour obtenir le produit fini. Les eaux us\u00e9es de la bi\u00e8re proviennent principalement de l'eau de refroidissement du processus, de l'eau de lavage des \u00e9quipements et de l'eau de rin\u00e7age, notamment :<\/p>\n\n\n\n<div class=\"wp-block-uagb-icon-list uagb-block-38a75a67\"><div class=\"uagb-icon-list__wrap\">\n<div class=\"wp-block-uagb-icon-list-child uagb-block-f641aea5\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Eau de lavage de surface, eau de trempage du bl\u00e9 produite par la production de malt, eau de pulv\u00e9risation utilis\u00e9e pour le refroidissement de la germination du malt, eau de l'auge \u00e0 bl\u00e9, eau de lavage de la coagulation, etc ;<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-820b592d\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Eaux us\u00e9es filtr\u00e9es provenant du processus de saccharification du maltose ;<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-912315c0\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Eaux de lavage de fermentation et eaux us\u00e9es filtr\u00e9es produites par la fermentation du malt ;<\/span><\/div>\n<\/div><\/div>\n\n\n\n<p>Les principales caract\u00e9ristiques des eaux us\u00e9es de la bi\u00e8re sont un volume d'eau important, une concentration \u00e9lev\u00e9e en mati\u00e8res organiques et l'absence de toxicit\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Alcools<\/h3>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-e9ad97f0 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/liquor.jpg ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/liquor.jpg 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/liquor.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/liquor.jpg\" alt=\"\" class=\"uag-image-9629\" width=\"400\" height=\"267\" title=\"liqueur\" loading=\"lazy\" role=\"img\"><\/figure><\/div>\n\n\n\n<p>Le processus de production de liqueur comprend principalement le broyage des mati\u00e8res premi\u00e8res, suivi de l'ajout de liqueur koji pour le brassage et la fermentation, et enfin l'obtention du produit fini. Les eaux us\u00e9es dans le processus de production de liqueur proviennent principalement du brassage de la liqueur, y compris :<\/p>\n\n\n\n<div class=\"wp-block-uagb-icon-list uagb-block-1eda61e9\"><div class=\"uagb-icon-list__wrap\">\n<div class=\"wp-block-uagb-icon-list-child uagb-block-8e37aaa6\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">l'eau de rin\u00e7age de l'usine d'\u00e9quipement<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-f4d9cbd6\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Lixiviat produit par la cuve de fermentation<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-5e08db21\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Eaux us\u00e9es d\u00e9vers\u00e9es dans un foss\u00e9 borgne<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-4efa4ea3\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">\u00a0L'eau au fond du pot pendant le processus de distillation<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-0ce4a44d\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Eaux us\u00e9es dans les entrep\u00f4ts o\u00f9 le vin est stock\u00e9<\/span><\/div>\n<\/div><\/div>\n\n\n\n<p>Les principales caract\u00e9ristiques des eaux us\u00e9es de l'industrie des spiritueux sont une forte concentration de mati\u00e8res organiques, une grande quantit\u00e9 de DCO, de DBO et de solides en suspension dans les eaux us\u00e9es. La qualit\u00e9 de l'eau est relativement complexe et contient de nombreux alcools \u00e0 faible teneur en carbone, tels que l'\u00e9thanol, l'alcool J et d'autres substances. Le PH des eaux us\u00e9es de liqueur est faible et l'eau est acide.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vin<\/h3>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-3d0d88b9 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/wine.jpg ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/wine.jpg 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/wine.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/wine.jpg\" alt=\"\" class=\"uag-image-9630\" width=\"400\" height=\"267\" title=\"le vin\" loading=\"lazy\" role=\"img\"><\/figure><\/div>\n\n\n\n<p>Le processus de production du vin comprend principalement l'\u00e9grappage et le broyage des raisins, l'extraction ult\u00e9rieure des raisins, la s\u00e9paration de l'\u00e9cume et la fermentation, et enfin la clarification pour obtenir le vin. Au cours du processus de production du vin, les principales eaux us\u00e9es produites sont les suivantes :<\/p>\n\n\n\n<div class=\"wp-block-uagb-icon-list uagb-block-1dc95e4f\"><div class=\"uagb-icon-list__wrap\">\n<div class=\"wp-block-uagb-icon-list-child uagb-block-507a8bc1\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Pressurage des mati\u00e8res premi\u00e8res vinicoles<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-852d047e\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Eaux de rin\u00e7age des cuves de fermentation du vin<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-4fe6ab17\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">Partie du filtrat produite lors de la filtration du vin<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-9703863a\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\">\u00a0Une partie de l'eau de nettoyage utilis\u00e9e lors du remplissage du vin<\/span><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-80a6d99f wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><a class=\"\" href=\"https:\/\/api.whatsapp.com\/send\/?phone=8619137612950&amp;text&amp;app_absent=0\" target=\"\" rel=\"noopener nofollow\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2022\/09\/zhulin-whatsapp.jpg ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2022\/09\/zhulin-whatsapp.jpg 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2022\/09\/zhulin-whatsapp.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2022\/09\/zhulin-whatsapp.jpg\" alt=\"zhulin-carbon-contact\" class=\"uag-image-3035\" width=\"1000\" height=\"150\" title=\"zhulin-whatsapp\" loading=\"lazy\" role=\"img\"\/><\/a><\/figure><\/div>\n\n\n\n<p>La qualit\u00e9 des eaux us\u00e9es de la production de vin est relativement complexe. L'eau contient une grande quantit\u00e9 de jus de raisin press\u00e9, de p\u00e9pins de raisin, de r\u00e9sidus de peau de raisin, ainsi que divers sucres, alcools, acides organiques, etc. Comme pour les eaux us\u00e9es de liqueur, le pH des eaux us\u00e9es de vin est \u00e9galement faible et acide. La diff\u00e9rence r\u00e9side dans le fait que la quantit\u00e9 d'eaux us\u00e9es vinicoles d\u00e9pend de la saison. Lorsque la production est \u00e9lev\u00e9e, de septembre \u00e0 novembre chaque ann\u00e9e, la quantit\u00e9 d'eaux us\u00e9es rejet\u00e9es est plus importante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traitement des eaux us\u00e9es des caves<\/h2>\n\n\n\n<p>Le processus de traitement des eaux us\u00e9es des caves comprend g\u00e9n\u00e9ralement les \u00e9tapes suivantes :<\/p>\n\n\n\n<div class=\"wp-block-uagb-icon-list uagb-block-87239858\"><div class=\"uagb-icon-list__wrap\">\n<div class=\"wp-block-uagb-icon-list-child uagb-block-e57c547c\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\"><strong>Pr\u00e9traitement<\/strong>Le syst\u00e8me d'\u00e9puration des eaux us\u00e9es est compos\u00e9 de deux \u00e9l\u00e9ments : l'\u00e9limination des grosses mati\u00e8res en suspension par la grille et l'ajustement du pH et de la temp\u00e9rature des eaux us\u00e9es par le r\u00e9servoir de r\u00e9gulation.<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-da415dc4\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\"><strong>Traitement physique<\/strong>Les proc\u00e9d\u00e9s de s\u00e9dimentation, de flottation \u00e0 l'air et d'autres proc\u00e9d\u00e9s permettent d'\u00e9liminer les solides en suspension.<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-19a44e52\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\"><strong>Traitement biologique :<\/strong> Utiliser le traitement biologique a\u00e9robie (m\u00e9thode des boues activ\u00e9es, m\u00e9thode du biofilm) et le traitement biologique ana\u00e9robie (r\u00e9acteur UASB) pour d\u00e9grader les mati\u00e8res organiques pr\u00e9sentes dans les eaux us\u00e9es.<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-2bb235ee\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\"><strong>Post-traitement<\/strong>Les eaux us\u00e9es sont ensuite purifi\u00e9es par filtration, d\u00e9sinfection et autres proc\u00e9d\u00e9s.<\/span><\/div>\n\n\n\n<div class=\"wp-block-uagb-icon-list-child uagb-block-53312426\"><span class=\"uagb-icon-list__source-wrap\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><path d=\"M256 0C114.6 0 0 114.6 0 256c0 141.4 114.6 256 256 256s256-114.6 256-256C512 114.6 397.4 0 256 0zM406.6 278.6l-103.1 103.1c-12.5 12.5-32.75 12.5-45.25 0s-12.5-32.75 0-45.25L306.8 288H128C110.3 288 96 273.7 96 256s14.31-32 32-32h178.8l-49.38-49.38c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0l103.1 103.1C414.6 241.3 416 251.1 416 256C416 260.9 414.6 270.7 406.6 278.6z\"><\/path><\/svg><\/span><span class=\"uagb-icon-list__label\"><strong>R\u00e9utilisation ou rejet<\/strong>: R\u00e9utiliser les eaux us\u00e9es trait\u00e9es dans le processus de production ou \u00e0 d'autres fins non potables, ou les rejeter apr\u00e8s avoir respect\u00e9 les normes de rejet.<\/span><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-4f668eb9 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/activated-carbon-for-winery.webp ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/activated-carbon-for-winery.webp 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/activated-carbon-for-winery.webp 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/activated-carbon-for-winery.webp\" alt=\"\" class=\"uag-image-9635\" width=\"550\" height=\"314\" title=\"charbon actif pour l&#039;industrie vinicole\" loading=\"lazy\" role=\"img\"><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Comment le charbon actif fonctionne-t-il dans les eaux us\u00e9es des caves ?<\/h2>\n\n\n\n<p>Le traitement par adsorption sur charbon actif des eaux us\u00e9es des \u00e9tablissements vinicoles est une m\u00e9thode de traitement efficace. La m\u00e9thode de traitement des eaux us\u00e9es de la cave par adsorption sur charbon actif comprend principalement les \u00e9tapes suivantes :<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-651fb770 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-1-1024x115.jpg ,https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-1.jpg 780w, https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-1.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-1-1024x115.jpg\" alt=\"\" class=\"uag-image-9638\" width=\"1076\" height=\"121\" title=\"Le charbon actif pour les eaux us\u00e9es de l&#039;usine de traitement des eaux us\u00e9es-1\" loading=\"lazy\" role=\"img\"><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Choisir le bon charbon actif<\/h3>\n\n\n\n<p>Le charbon actif poss\u00e8de de bonnes propri\u00e9t\u00e9s d'adsorption, mais il faut choisir le bon charbon actif pour obtenir le meilleur effet de traitement. En g\u00e9n\u00e9ral, le charbon actif ayant une surface sp\u00e9cifique et une structure de pores plus \u00e9lev\u00e9es peut \u00eatre choisi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ajout de substances alcalines<\/h3>\n\n\n\n<p>Avant le traitement par adsorption, une quantit\u00e9 appropri\u00e9e de substances alcalines, telles que l'hydroxyde de sodium, doit \u00eatre ajout\u00e9e pour que les substances organiques pr\u00e9sentes dans les eaux us\u00e9es de la cave subissent une r\u00e9action de neutralisation acide-base et lib\u00e8rent les substances organiques.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Traitement par adsorption<\/h3>\n\n\n\n<p>Apr\u00e8s l'ajout de substances alcalines, les eaux us\u00e9es de la cave sont adsorb\u00e9es par un adsorbeur \u00e0 charbon actif. En g\u00e9n\u00e9ral, le processus d'adsorption doit \u00eatre r\u00e9p\u00e9t\u00e9 plusieurs fois jusqu'\u00e0 ce que le degr\u00e9 d'\u00e9puration souhait\u00e9 soit atteint.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Traitement des eaux de lavage<\/h3>\n\n\n\n<p>Apr\u00e8s le traitement par adsorption, les eaux us\u00e9es de la cave contiennent encore une petite quantit\u00e9 de mati\u00e8re organique et doivent \u00eatre lav\u00e9es pour \u00e9liminer les substances alcalines r\u00e9siduelles et les autres impuret\u00e9s.<\/p>\n\n\n\n<p>Apr\u00e8s le traitement par adsorption sur charbon actif, la mati\u00e8re organique contenue dans les eaux us\u00e9es de la cave a \u00e9t\u00e9 \u00e9limin\u00e9e de mani\u00e8re significative, et le taux d'\u00e9limination peut atteindre plus de 95%. Compar\u00e9 aux m\u00e9thodes traditionnelles de traitement des eaux us\u00e9es, le traitement par adsorption sur charbon actif des eaux us\u00e9es des \u00e9tablissements vinicoles pr\u00e9sente des avantages \u00e9vidents. Tout d'abord, il permet d'\u00e9liminer efficacement les mati\u00e8res organiques pr\u00e9sentes dans l'eau et d'am\u00e9liorer la qualit\u00e9 de l'eau ; ensuite, il permet de r\u00e9duire les rejets d'eaux us\u00e9es et d'\u00e9conomiser les ressources en eau ; enfin, il permet de r\u00e9duire les co\u00fbts de traitement et d'am\u00e9liorer les avantages \u00e9conomiques.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Le traitement des eaux us\u00e9es des \u00e9tablissements vinicoles est une question importante pour l'environnement et la sant\u00e9. L'application de la technologie du charbon actif apporte une solution efficace \u00e0 ce probl\u00e8me, qui peut non seulement am\u00e9liorer l'efficacit\u00e9 de la purification des eaux us\u00e9es, mais aussi am\u00e9liorer la qualit\u00e9 et les normes sanitaires des produits alcoolis\u00e9s.<\/p>\n\n\n\n<p>Zhulin est une entreprise sp\u00e9cialis\u00e9e dans la recherche, le d\u00e9veloppement et la production de charbon actif. Nous fournissons non seulement des produits \u00e0 base de charbon actif de haute qualit\u00e9, mais nous sommes \u00e9galement engag\u00e9s dans l'innovation et l'am\u00e9lioration continues de la technologie afin de fournir les meilleures solutions pour le traitement des eaux us\u00e9es dans diverses industries. Si vous \u00eates propri\u00e9taire d'une cave ou un praticien li\u00e9 au traitement des eaux us\u00e9es, Zhulin Activated Carbon est un meilleur choix et nous utiliserons nos connaissances professionnelles et notre technologie avanc\u00e9e pour vous fournir un soutien fiable pour le traitement de vos eaux us\u00e9es.<\/p>","protected":false},"excerpt":{"rendered":"<p>Winery wastewater refers to the wastewater produced during the wine&nbsp;making process, which contains a large amount of organic substances, such as alcohol, protein, amino acids, etc. Activated carbon adsorption treatment of winery wastewater uses activated carbon to remove organic substances in the liquid. It can also remove harmful substances such as ammonia nitrogen, nitrite and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-9612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-application"],"uagb_featured_image_src":{"full":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg",840,450,false],"thumbnail":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-150x150.jpg",150,150,true],"medium":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-300x161.jpg",300,161,true],"medium_large":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-768x411.jpg",768,411,true],"large":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg",800,429,false],"1536x1536":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg",840,450,false],"2048x2048":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater.jpg",840,450,false],"trp-custom-language-flag":["https:\/\/activatedcarbon.net\/wp-content\/uploads\/2024\/05\/Activated-Carbon-for-Winery-Wastewater-18x10.jpg",18,10,true]},"uagb_author_info":{"display_name":"zhulincarbon","author_link":"https:\/\/activatedcarbon.net\/fr\/author\/zhulincarbon\/"},"uagb_comment_info":0,"uagb_excerpt":"Winery wastewater refers to the wastewater produced during the wine&nbsp;making process, which contains a large amount of organic substances, such as alcohol, protein, amino acids, etc. Activated carbon adsorption treatment of winery wastewater uses activated carbon to remove organic substances in the liquid. It can also remove harmful substances such as ammonia nitrogen, nitrite and\u2026","_links":{"self":[{"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/posts\/9612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/comments?post=9612"}],"version-history":[{"count":0,"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/posts\/9612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/media\/9623"}],"wp:attachment":[{"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/media?parent=9612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/categories?post=9612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/activatedcarbon.net\/fr\/wp-json\/wp\/v2\/tags?post=9612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}